Concrete terrazzo, kintsugi, gravity-defying, graffiti… Well, we are referring to the cakes by Amanda Lee. Her cakes are all about bright colours, abstract designs, architecture and a whole lot of fun.
Heard of “Don’t set limits on your unlimited potential”?. Well, Amanda Lee definitely pushes it!
About Amanda Lee
Amanda says, “sugar has coursed through my veins ever since I was little”. After excelling in culinary school, she started cake business – Sugar Sugar Cakes. She has been featured in international publications and won awards from Cake Masters, Cake! Magazine, ABIA Wedding Cakes and Grand Prize in the 2016 Threadcakes Cake Competition.
She is now evolving into a leading cake instructor. She is committed to creating a learning platform for cakers, bakers & enthusiasts. Go Amanda!
Some sugar grafitti dat one! Splash some of ‘you’ into this grafitti edible art!
We love Amanda’s take on Kintsugi ( aka golden repair/ joinery). She says,” We are the paintbrushes and crafting tools in the art of repair ❤️”. Deep thoughts!
These blush, pastel wafer paper flowers surely has our heart! If you think it’s too real to be true! You betcha!
Images via: IG/sugarsugarcakeschool