Washington D.C. , USA
If you thought her sugar flowers were fresh from the garden, we understand! If you almost jumped to catch that delicate wafer paper butterfly, we were there too!
If you thought her cakes deserve to be at the Met Museum, we are saying aye aye!
About Maggie Austin
From President Obama’s White House Christmas celebrations to Hollywood parties to royal weddings – Maggie’s masterpieces have graced ’em all.
Following her career as a classical ballet dancer, Maggie completed the prestigious L’art de la Pâtisserie program at the French Pastry School. Together with her sister Jess, she launched Maggie Austin Cake in 2010.
Maggie is passionate about instruction. She teaches sugar flower and cake design to students all over the world.
Dainty, pretty frills
Ooo. Impeccable details of these ethereal frills & beautiful ombre!
Wafer paper beauty
Delicate transparency of rice paper butterflies. Go catch ’em.
Simplistic realism
Lifelike sugar flowers graceful composition & simplistic reality.
Images via: IG/Maggie Austin; maggieaustincake.com
